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Sunday, November 18th at the Chuck Jones Center, Costa Mesa, CA
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Showing posts with label california brides. Show all posts
Showing posts with label california brides. Show all posts
Tuesday, November 13, 2012
Thursday, April 29, 2010
PROMO: New SoCal Wedding Venue, Park Ave.
Looking for a unique place to tie the knot—someplace groovy, perhaps a little out of the ordinary, not a generic hotel ballroom, but a special spot that truly has its own style? Or maybe you’ve always dreamed of declaring your love outdoors, under the boughs of a tree, knowing your guests are about to dine on the bounty of an organic garden that is literally just steps away? What if you could have both?
The restaurant’s Googie architecture is a favorite of brides and grooms looking for a mid-century modern vibe to set their wedding setting apart from the norm. Park Ave. also boasts its own private park and garden, offering plenty of perfect spots on which to place a chuppah, and an abundance of space where energetic flower girls and ring-bearer boys can run free.
Executive chef David Slay, acclaimed for his modern interpretations of classic American cuisine, works closely with each couple to design a menu—buffet or sit-down meal—to meet any budget.
Slay and the staff of Park Ave. have accommodated wedding parties of 200 people, but are also happy to host more intimate gatherings of only 45. Indoors, Park Ave.’s main dining room seats 70 and its garden room seats 80. Outdoors, the restaurant can provide seating for an additional 50 people in its garden.
Brides and grooms get ready for the big day amid the old-Hollywood glamour of one of the restaurant’s powder rooms, or the staff can easily convert one of the garden buildings to a more ample dressing room for bridal preparations.
Indeed, the excellent customer service that Park Ave. provides on a daily basis carries over seamlessly to its wedding hosting. The executive chef, sous chefs, and wait staff work together as a team to provide full-service wedding coordination; they help with everything from music and flowers to photographers, equipment rentals and more.
The restaurant schedules weddings up to one year in advance. For more information about Park Ave. weddings, to read more client testimonials, and to view photos from past ceremonies, visit Park Ave. Dining.
The restaurant’s Googie architecture is a favorite of brides and grooms looking for a mid-century modern vibe to set their wedding setting apart from the norm. Park Ave. also boasts its own private park and garden, offering plenty of perfect spots on which to place a chuppah, and an abundance of space where energetic flower girls and ring-bearer boys can run free.
Executive chef David Slay, acclaimed for his modern interpretations of classic American cuisine, works closely with each couple to design a menu—buffet or sit-down meal—to meet any budget.
Slay and the staff of Park Ave. have accommodated wedding parties of 200 people, but are also happy to host more intimate gatherings of only 45. Indoors, Park Ave.’s main dining room seats 70 and its garden room seats 80. Outdoors, the restaurant can provide seating for an additional 50 people in its garden.
Brides and grooms get ready for the big day amid the old-Hollywood glamour of one of the restaurant’s powder rooms, or the staff can easily convert one of the garden buildings to a more ample dressing room for bridal preparations.
Indeed, the excellent customer service that Park Ave. provides on a daily basis carries over seamlessly to its wedding hosting. The executive chef, sous chefs, and wait staff work together as a team to provide full-service wedding coordination; they help with everything from music and flowers to photographers, equipment rentals and more.
The restaurant schedules weddings up to one year in advance. For more information about Park Ave. weddings, to read more client testimonials, and to view photos from past ceremonies, visit Park Ave. Dining.
Tuesday, April 27, 2010
L.A. BRIDAL EVENT: The Wedding Salon
The Wedding Salon in L.A. is having a fab event on Monday, May 3rd, at The London West Hollywood. This show will feature the latest trends in bridal for Summer 2010 including glamorous gowns from R-Mine Bridal’s boutique featuring the latest designs by Marchesa, top cake-makers including Hansen’s Cakes, Famous Cupcakes and more! Some other highlights include top Destination Wedding & Honeymoon resorts such as The Resort at Pelican Hill, Kona Village, The Leading Hotels of the World and Palace Resorts. Our brides will additionally enjoy fabulous table décor by Celebrity Event Designer, Edgar Zamora, of Revelry Event Designers and The Registry at Bloomingdale’s amongst others! For more details, visit The Wedding Salon.
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